This staple of the Mediterranean diet could reduce the risk of dying from dementia Featuring seasonal fruit and vegetables, oily fish and, above all, a touch of olive oil at every meal, the ...
Neurologist Dr. Shae Datta, MD, Co-Director, NYU Langone Concussion Center, says that dementia is “a noticeable deterioration ...
You could even experience some of the benefits of olive oil with even less than 7 grams. Replacing 5 grams, or about 1.2 ...
Americans, particularly women, who consume at least a half tablespoon of olive oil per day significantly lower their risk of ...
Researchers say people who consume a half tablespoon of olive oil per day have a lower risk of dementia-related death. The study is in line with previous research that has indicated that olive oil can ...
Ultra-processed foods are bad for more than your waistline: New research shows they seem to raise the risk of stroke and ...
A study by Harvard researchers of 92,000 people over 28 years found consuming at least 7 grams of olive oil daily was linked ...
In this article, Dr. Adriana Davis, Family Medicine, shares her expert insights of the findings and provides California ...
Infusing this pantry staple into your diet could pay big dividends for cognitive health and longevity, a new study suggests.
Studies have shown that eating just one seafood meal per week has been linked with a lowered risk of both Alzheimer's and ...
Extra virgin olive oil: The Mediterranean diet staple has a long list of things it can do for your health, including staving ...
Eating enough healthy fats is great for brain and heart health, but new research has possibly provided even more evidence for ...